Department

Street food
Indulge in the flavors of Belize with this classic street food favorite—crispy fried corn tortillas topped with a rich red bean sauce, fresh cabbage mixture, and creamy cheese.
Garnaches
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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Authentic Mexican Tacos de Canasta, known for their flavorful fillings and unique preparation method involving insulation in a basket, ideal for street food lovers and home gatherings.
Tacos de Canasta
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A scrumptious Aloo Chop recipe, featuring golden-brown potato patties flavored with aromatic spices, encased in a crispy gram flour batter. Perfect as a snack or appetizer.
Crispy Aloo Chop Delight
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A Brazilian-style hot dog packed with unique toppings like requeijão, mashed potatoes, corn, and crispy potato sticks, transforming a simple hot dog into a culinary delight.
Cachorro Quente Paulista
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Acarajé Baiano is a quintessential Afro-Brazilian delicacy originating from Bahia, known for its savory, deep-fried fritters made from black-eyed peas, often enjoyed as appetizers or street food snacks.
Acarajé Baiano
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Embark on a culinary journey with this delightful Moroccan flatbread known as Msmen. Filled with a savory chicken and cheese mixture, this dish serves as an engaging main course or appetizer.
Msmen - Moroccan Flatbread with Chicken and Cheese
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